Dogtown started in a 10ft. Chevy step van, painted black with side pipes. The idea was to make a food truck that actually did what other food trucks have forgotten to do; give you something that you can grab and devour while on the go. Hot dogs aren’t usually thought of as an art form, but I like to think every dog we make has a story, the way the toppings should be presented, the way the bun is perfectly toasted and the dog itself is split and grilled caramelizing the sugars inside the natural casing. It was a simple idea, start with a small batch, pork and beef blended, locally made and smoked frank, make every single topping that goes on that dog, drive to any and all places that would host us. As the truck grew and our menu expanded we looked to our name for inspiration on how to craft a menu dedicated to Southern California street food without forgetting our east coast diner roots.
The “doghouse” opened in December of 2017, with an expanded menu and emphasis on quality. What makes Dogtown special is the attention to detail, home made ingredients, and our love and dedication to our food – and our respect to what makes both California and Connecticut style Road food so special!
The name Dogtown pays homage to Southern California’s 60’s and 70’s culture and music. A play on words that embodies the laid back vibe of LA’s culture with an East Coast attitude and edge.
With an emphasis on hotdogs, Dogtown captures the food and lifestyle of Southern California with a classic New England twist. Come on by, say hello to the crew and enjoy one of the best damn hotdogs you've ever had (plus our signature sandwiches, side and treats)!